|1. Mutton (goat)||2 lb|
|2. Tomatos||2 nos|
|3. Yogurt||1 cup|
|4. Onions||2 nos (medium size)|
|5. Green Chilies||5 nos|
|6. Garlic ginger paste||1/2 table spoon|
|7. Cloves||2 nos|
|8. Elachi||1 nos|
|9. Cumin seeds||1 tea spoon|
|10. Cinnamon stick||1 inch|
|11. Coriander seeds||1/2 tea spoon|
|12. Poppy seeds (gasagasalu)||1/2 tea spoon|
|13. Turmeric powder||1/2 tea spoon|
|14. Chili Powder||1 tea spoon|
|15. Mint Leaves||few|
|16. Oil||2 table spoons|
|17. Salt||as needed|
- Wash mutton and keep aside.
- Make onions as a paste and keep aside.
- Cut chillies into long slices and keep aside.
- Cut tomato into small pieces and keep aside
- To make a masala powder, grind cloves, elachi, cumin seeds, cinnamon stick, coriander seeds, poppy seeds (gasagasalu) as a fine powder and keep aside.
- Heat 2 tbsp oil in a pan and fry onion paste and ginger garlic paste. Fry until onion paste comes as light brown color in a medium flame.
- Add mutton pieces, turmeric powder, chili powder and fry for about 3 minutes in a medium flame.
- Add garam masala powder and fry for about 3 minutes.
- Add yogurt, mint leaves and salt. Add 4 cups of water. Cook in a high flame for about 10 minutes.
- Cook in a medium flame for about 30 minutes or until the mutton is cooked properly.
- Mutton curry is ready.