Easy Fish (Chepala) Pulusu

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Ingredients

  1. Tilapia or salmon fish – 500 gms
  2. Onions – 2 No (medium size)
  3. Green Chilies – 4 Nos
  4. Ginger Paste – 1 tea spoon
  5. Garlic Paste – 1 tea spoon
  6. Garam masala powder – 1 tea spoon
  7. Chili powder – 1 tea spoon
  8. Curry leaves (Karivepaku ) - few
  9. Tamarind (Chintha pandu)- 50 gms
  10. Turmeric powder (Pasupu ) – 1/2 tea spoon
  11. Oil – 3 table spoons
  12. Salt as needed
Making Time: 20 min
Preparation
  • Wash fish and cut them to medium size pieces.
  • Cut onions as small pieces. Cut green chilies as long slices.
  • Make tamarind as a paste with 1/2 cup water.
  • Add onions pieces, chili pieces, ginger paste, garlic paste, chili powder, Curry leaves (kari vepaku), tamarind juice,  turmeric powder, oil and enough salt.
  • Add 1 cup of water to this and mix well.
How to make:
  • Keep above mixed juice in a pan and cook in a medium flame for about 3 minutes.
  • After 3 minutes add garam masala powder and cook in a low flame for about 10 minutes.
  • Easy Chepala pulusu is ready.

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