Kothimeera (Coriander) Rice

Ingredients

  1. Rice (Basmati or Sona masoori) – 2 cups
  2. Coriander leaves – 1 bunch
  3. Garlic cloves – 2 Nos
  4. Avalu (Mustard seeds) – ½ tea spoon
  5. Jeela Karra (Cumin seeds) – ½ tea spoon
  6. Pasupu (Turmeric powder) – 1/4 tea spoon
  7. Daniya powder (Coriander powder) – 1 tea spoon
  8. Onions – 1 small
  9. Chilies – 5 Nos
  10. Karivepaku (curry leaves) – few
  11. Oil – 1 table spoon
  12. Salt as needed


    Making Time: 15 min


    Preparation
    • Cook rice in a pressure cooker or in a electric Rice cooker.
    • Wash coriander leaves and cut them. 
    • Add coriander leaves, garlic cloves and chilies to mixer/grinder and make as a fine paste.
    • Cut onion into small pieces.

    How to make:
    • Heat oil in a pan and add Avalu (Mustard seeds), Jeela Karra (Cumin seeds), Kari vepaku (Curry Leaves) and fry for 5 secs. Add onions and fry until brownish color.
    • Add coriander paste and fry for 1 minute.
    • Add turneric, salt and Daniya powder (Coriander powder) . Mix White rice well in a low flame for about 1 minute.
    • Coriander Rice is ready.

    Note: If you have the cooked rice ready, then the whole making will take only 5 minutes.

    Leave a Reply